Instead of stuffing and baking these squash, I decided to grill them instead and top them with a hot chorizo vinaigrette. It’s something I’ve wanted to try for a while, and it really turned out to be a wonderful combination.
We always have s’mores when camping…even when there is a burn ban. Using our camping stove and a small pan with a lid, we melt the marshmallows (we use a vegan brand that work well) and chocolate, and then scoop the results onto the graham crackers.
Remember those days when your mom made you your favorite lunch sandwich that incorporated peanut butter and marshmallow? Well, it’s still pretty darn good, but change it up and have it as your shake. This is a VERY tasty treat. I also like to mix it up by using different flavors of ice cream (such […]
Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites.
I came up with this recipe as I love maple and mustard. We wanted to add more flavor and not dry out the boneless loin chops. Spice rub marinade, lightly breaded with a maple-mustard glaze, and cooked in garlic-flavored oil – a great Canadian recipe! This is also great on the BBQ. Perfect with roasted […]